Our new home on the web. Keep up to date on our latest projects including our new boutique accommodation, Canter Home, what's going on in the restaurant and the latest toys and gifts in stock in William's Workshop.
Please feel free to make any suggestions on the type of content you'd like to see here. We're very excited to be communicating with you, our customers online.
Tuesday, June 15, 2010 at 10:49PM 
Congratulations and thank you to Josh and Karen for sharing their wedding day with us. After a couple of days of rain, we had a clear day of blue Winter sky perfect for their special day.
Tuesday, February 23, 2010 at 10:12PM 
Featuring...
Shaws Fruit & Vegetables, Sydney Rock Oysters, Brasserie Bread, Hunter Valley Pasta Co., Sophies Choice Biscuits & Cakes, Stonehill Wines, Daryls Merriwa Pumpkins, Laura’s Touch Italian Relish & foccaccia & more, Hunter Belle Cheese, Koolkuna Berries, Lincoln Red Beef, Blickling Estate Wine, Ladybird Baking, Hunter Valley Macadamias, William & Benjamins Sausage Rolls ,The Twisted Carrot Cakes, , Pukara Estate, Relish Catering pasta & curry meals, Le Good Game Meat, Hunter Valley Meat and more
If you have been as inspired as we were and would like to make a contribution to the next market, send us an email at info@canterrestaurant.com.au or call us at the restaurant on 02 6545 2286.
Sunday, September 27, 2009 at 10:50PM 
We're very pleased to be sitting beside such entries as a $65 million dollar renovation for The Mira in Hong Kong!
Friday, September 18, 2009 at 12:30AM 
Canter Restaurant has received it's first review in the just published 2010 edition of the Sydney Morning Herald's Good Food Guide.
Nikki and I are both very excited to have been reviewed so positively by such a well-respected publication. We hope everyone has a chance to read it. If you can't get a copy locally you can grab it online here.
Just a snippet:
"At Canter, good food, wine and service make a winning trifecta."